If gf breadcrumbs are not available, just toast slices of gluten-free bread and then pulse in a food processor until you get breadcrumbs.Īlthough Gina’s original recipe isn’t vegan, it’s easy to veganize by just using Daiya vegan cheese for the cheese and nutritional yeast or vegan parm. Made with gluten-free pasta and white cheddar cheese. If you want the mac and cheese to be gluten-free, just be sure to use your favorite variety of gf pasta and breadcrumbs. The cookbook includes recipes such as PB&J Overnight Oats, Cinnamon Butternut Squash Soup, Chickpea Potato Curry, and the healthy mac and cheese recipe below: Gina just released The Skinnytaste Cookbook, filled with 150 lower-calorie healthy recipes-from breakfast to dessert-to leave you feeling satisfied, not deprived. Years ago, Gina gave me the opportunity to be a guest on her site even though my own blog was much smaller, and I will never forget that kindness.
She puts passion into every one of her recipes and beautiful photos, and she really cares about her readers, no matter the size of their blogs. Gina’s website, Skinnytaste, has a huge following with fans all over the world, and yet she is one of the most genuine and down-to-earth people you could ever hope to meet. I’m very excited to feature Gina Homolka, an incredibly talented friend, on the blog today. You Might Also Like: Keto Cheesecake – Just 5 Ingredients If you make a batch of my favorite Vegan Brownies for dessert, you’ve got yourself a rich and decadent-yet secretly healthy-comfort food feast!Īnd yes, it really does taste just as cheesy and delicious as traditional mac and cheese! The healthy mac and cheese recipe below is low-fat, high-protein, and under 250 calories per serving. Try this healthy mac and cheese recipe when you’re craving mac and cheese but don’t want all the unhealthy saturated fat and calories you’d find in traditional recipes.
Best gluten free mac and cheese box full#
Remove pot from heat and add cream cheese, then stir to melt. Lower the heat to simmer and cook for 4 minutes, or until sauce thickens. Whisk in the mustard, hot sauce, salt and pepper. It’s the mac and cheese my Momma makes, so it holds a special place in my heart. Slowly whisk in the milk (not all at once). I have a “healthier” mac and cheese recipe coming soon, but this recipe here is by far my favorite because it reminds me of my childhood. I have found that when have these recipes so sparingly, they don’t have any negative effect on my wellbeing, and I hope you can adopt this philosophy too. I’m not kidding! Now I eat mac and cheese maybe once every few months, so that’s why I don’t feel any shame in using Velveeta cheese instead of a “healthier” cheese. I grew up eating the same meal five days a week: fried pork chops, fried potatoes, macaroni and cheese, and green beans.